Delight in the light, flaky goodness of our Gluten-Free Almond Crescent, crafted without butter but full of flavour. Baked to a perfect golden-brown, this crescent offers a beautifully crisp exterior with a soft, airy interior that will melt in your mouth. Made with premium gluten-free ingredients, it’s the ideal choice for those seeking a buttery-like texture without any dairy.

Ingredients:

Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415),Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471),Flavour), Margarine (Vegetable Oils and Fats [ContainsSoyabean Oil], Water, Salt,Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring,Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant(307b [Soy-Derived])), Golden Syrup,Almonds, Caster Sugar, Water, Icing Sugar

• Gluten Free

• Dairy Free

• Egg Free

• Yeast Free

• Vegan

• Australian made and owned