{"product_id":"scallop-dumplings-gluten-free-500g-copy-1","title":"Scallop Dumplings (Gluten Free) 500g","description":"\u003cp\u003e\u003cspan\u003eGluten Free Scallop dumplings a healthy delicious snack or meal.\u003cbr\u003e\u003cbr\u003e15 dumplings \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eIngredients: \u003cstrong\u003ePRAWN (CRUSTACEAN)(41.0%), SCALLOP (MOLLUSC) (27.5%), FISH (PANGASIUS), SOYBEAN\u003c\/strong\u003e oil, tapioca starch, sugar, \u003cstrong\u003eSESAME\u003c\/strong\u003e oil, salt, \u003c\/span\u003e\u003cspan\u003eyeast extract, white pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDumpling skin 32%: Water, rice flour, tapioca starch, potato starch, SOYBEAN oil, sugar, salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCONTAINS: Scallop (Mollusc), Crustaceans (Prawn), Fish (Pangasius), Soy, Sesame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMAY CONTAIN: Milk (Dairy), Eggs, Tree Nuts, Peanuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOOKING METHOD\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSteam: Do not defrost, place on steaming tray, leave enough space so as dumplings can expand without sticking to each other. Steam for 10-15 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoil: Do not defrost. Bring water to boil and one by one add the dumplings in, gently stirring to ensure dumplings do not stick and cook for 8-12 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDeep fry: Do not defrost. Deep fry in hot oil 165-170°C for 6-8 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDrain oil excess (via basket or onto paper towel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Pan fry: Heat Pan to medium-high with a couple of teaspoons of oil. Once hot, add frozen dumplings. Cook in oil for about 4-5 minutes or until the base is golden brown. Then add 70mls of water (per every 10pcs), tum heat down to medium-low, and cover with a tight-fitting lid. Cook until all of the water is evaporated. Remove lid and fry for a further 3-4 minutes on each side if you prefer crispy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Appliances vary considerably, please adjust cooking times if necessary\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Yuens","offers":[{"title":"Default Title","offer_id":43528829862006,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/0081\/2918\/files\/BECA3F57-61D7-4B08-A6EA-0289C92A373A.jpg?v=1781581138","url":"https:\/\/outsidethebox.gallery\/products\/scallop-dumplings-gluten-free-500g-copy-1","provider":"Outside The Box","version":"1.0","type":"link"}