This classic almond loaf is a fluffy & flavoursome bread that is perfect for sandwiches & complements any toppings, both sweet & savoury. Unlike other gluten free breads it does not require toasting in order to be edible!

It is also extremely flexible so you won’t end up with a big pile of crumbs at the end of your sandwich like you often do with gluten free bread.

This loaf is a favourite with kids as it doesn’t contain any ‘bits’ like our seeded loaf & has a lighter feel that most of our young taste testers prefer.
Ingredients

Purified Water, Australian Blanched Almond flour, Organic Psyllium Powder, Organic Coconut flour, Free Range Eggs, Organic Apple Cider Vinegar, Organic Cold Pressed Coconut Oil, Baking Powder (Grain Free),  Organic Chia Seed Flour, Organic Raw Honey, Himalayan Rock Salt