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Stock up on your gluten-free favourites before 25 Dec before holidays 💛
Gluten-free comfort, made the classic way.
This rich and hearty beef spaghetti bolognaise is slow-cooked with Australian beef, ripe tomatoes, and garden vegetables for that true homemade flavour — now in a gluten-free format. Served with tender, rice-based spaghetti, it’s the perfect blend of savoury depth and satisfying simplicity.
Whether you're after a nourishing dinner or a grab-and-go lunch, this ready-made classic delivers all the flavour with none of the fuss.
✔️ Gluten-Free
✔️ No artificial colours or preservatives
🇦🇺 Made with Australian beef & vegetables
Australian beef, onion, carrot, tomato, garlic, herbs, maize flour, corn flour, rice flour, olive oil, citric acid.
Gluten-free rice pasta.
Servings per package: 1
Serving size: 500 ml (approx. 420g net weight)
| Average Quantity | Per Serving (500ml) | Per 100g |
|---|---|---|
| Energy | 1950 kJ (466 kcal) | 464 kJ (111 kcal) |
| Protein | 26.0 g | 6.2 g |
| Fat – Total | 14.5 g | 3.5 g |
| – Saturated Fat | 4.8 g | 1.1 g |
| Carbohydrate | 52.0 g | 12.4 g |
| – Sugars | 9.1 g | 2.2 g |
| Dietary Fibre | 4.2 g | 1.0 g |
| Sodium | 670 mg | 160 mg |
Gluten free. May contain traces of dairy or soy due to shared kitchen environment.
Shipping
We usually dispatch all orders within 12 hours of purchase. You’ll receive a tracking link as soon as your parcel is on its way.
Pick Up – New Farm Boutique
Prefer to collect? Choose Local Pick Up at checkout and pick up your order from our New Farm boutique, 9:00am–5:00pm, Monday–Sunday.
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