Ground Wattleseed coffee. traditional Australian bush food. Unique nutty flavour. If used as a coffee drink, it tastes like coffee without the bitter taste. 
Gluten free. Low glycemic index. Ideal for managing blood sugar levels. 
high in protein, fibre, minerals. 
Can be used :

in baking bread, pastries, cookies, cakes.

smoothies or add to coffee for aromatic twist.

seasoning over salads, meat, vegetables.

rolled oats, yoghurt, granola.

sauces and soups.