A beloved Aussie classic — light, golden, and subtly sweet. These smooth arrowroot biscuits are gentle on the tummy, gluten-free, and egg-free, making them a family favourite for little ones and grown-ups alike. Ideal for tea time, snacks, or dessert bases.

Leda uses only vegan friendly products and the use of simple, natural ingredients while avoiding artificial colours, flavours & preservatives.

Leda concentrates its manufacturing exclusively on delicious, quality products that contain no gluten or dairy.

INGREDIENTS: Gluten free flours (tapioca, chickpea, arrowroot[1%]), sugar, vegetable fat (antioxidant – Vit E), golden syrup, raising agent (sodium bicarbonate), natural flavours, vegetable gum (xanthan gum), salt