Crispy edges, soft center, and loaded with real chocolate chips. These gluten-free, plant-based choc chip cookies are dangerously snackable — perfect with a cuppa, in lunchboxes, or straight from the pack. Free from dairy, eggs, and regrets.

Leda uses only vegan friendly products and the use of simple, natural ingredients while avoiding artificial colours, flavours & preservatives.

Leda concentrates its manufacturing exclusively on delicious, quality products that contain no gluten or dairy.

INGREDIENTS: Gluten free flours (tapioca, chickpea), dairy free choc chips (20%) (sugar, cocoa butter, cocoa powder,cocoa mass, emulsifier (sunflower lecithin)), vegetable oil (antioxidant – Vit E), sugar, golden syrup, coconut, raising agent (sodium bicarbonate), natural flavours, salt.