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Melinda’s Plain Croissant 90g
$9.50 AUD
Product Details
Gluten Free, Nut Free, GMO Free
Melinda's Gluten Free Baked Butter Croissants are specially baked to deliver a great-tasting traditional croissant that meets dietary requirements. These croissants can be enjoyed sweet with jams or savoury with melted cheese, ham and tomato.
Made in Australia
Contains Soy, Egg, Butter
INGREDIENTS: Gluten free flour (maize starch, rice starch, tapioca starch, soy flour, rice flour), soy, protein, egg, water, oil & fats (salt, emulsifier (471, 322) preservative (202), acidity regulator, antioxidant, milk, sugar, butter, yeast & xanthan gum.
Defrost and reheat for 5-8 minutes in 170 degree oven until crisp and heated throughout. Ideally serve warm.
Shipping & Pick Up
Shipping
We usually dispatch all orders within 12 hours of purchase. You’ll receive a tracking link as soon as your parcel is on its way.
Pick Up – New Farm Boutique
Prefer to collect? Choose Local Pick Up at checkout and pick up your order from our New Farm boutique, 9:00am–5:00pm, Monday–Sunday.
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