Bacon and Cheese Gluten-Free Muffin
Bacon and Cheese Gluten-Free Muffin
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Why miss out when you are gluten-free, dairy-free or keeping to a low gluten FODMAP diet? Baked in Brisbane by Gluten Free 4U.
Gluten-free, yeast- free, low fodmap diet, dairy-free
Ingredients:
<head><meta charset="UTF-8" /></head>Flour (Rice flour, Potato starch, Tapioca flour,Sugar, Raising agents(450, 500, 575), Emulsifiers(475, 471, 481), Dextrose, Modified tapioca starch, Salt, Vegetable gum(415), Thickener(466)), Soy, Eggs, Water, Canola Oil, Cheese Cheddar 8% (Cheese (99%) (Pasteurised Milk, Salt, Starter Culture (Milk), Non-Animal Rennet), Anti Caking Agent (Cellulose), Preservative (Sorbic Acid)), Bacon (6%) Pork (83%), Water, Salt, Dextrose (Tapioca), Sucrose, Mineral Salts (450, 451, 452), Antioxidants (316), Sodium Nitrite (250)
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