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NO Gluten, Dairy, Yeast & Nuts. Fructose Friendly.
Made locally in Brisbane by Gluten Free Bakery.
Chocolate Eclairs are made with a delicious choux pastry mix, with piped mock cream in the middle and topped with chocolate.
Ingredients
Water, egg, Gluten Free Flours (maize starch, tapioca starch, soy flour, rice flour, glucono-delta-lactone (575), potassium bicarbonate (501), sodium bicarbonate (500)) , Vegetable Oils and Fats [(antioxidant tocopherols concentrate mixed (307b.) emulsifiers (322(soy-derived), 471, 435)],Soy Chocolate [(raw cane sugar, cocoa butter, soy flour, cocoa mass, inulin, emulsifier (soy lecithin)( 476), natural vanilla flavour)], icing sugar, xanthan gum (415), salt.
Allergen Warning
Contains: Soy, Eggs
( Price is for individual chocolate eclair)
Shipping
We usually dispatch all orders within 12 hours of purchase. You’ll receive a tracking link as soon as your parcel is on its way.
Pick Up – New Farm Boutique
Prefer to collect? Choose Local Pick Up at checkout and pick up your order from our New Farm boutique, 9:00am–5:00pm, Monday–Sunday.
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