Cupcake (Gluten-Free & Dairy-Free)

Why miss out when you are gluten-free, dairy-free or keeping to a low gluten FODMAP diet? Baked in Brisbane by Gluten Free 4U.

Gluten-free, yeast- free, low fodmap diet, dairy-free  

 Ingredients:

Gluten Free 4U Flour – Sugar, Potato Starch, Rice Flour, Raising Agents(500,450), Modified Starch(1442), Vegetable Emulsifiers (475), Thickeners(466, 407, 415), Iodised Salt, Flavour , Water, Egg, Buttercream – Fondant – Sucrose, Glucose Syrup, Emulsifier (E472c), Flavour, Shortening – Vegetable Fats And Oils, Emulsifiers (435), Canola Oil, Vanilla Essence, Sprinkles – Sugar, Maize Starch, Maltodextrin, Natural Colours, Curcumin, Copper Chlorophyllin, Beetroot, Paprika, Spirulina.