Made in Australia 

Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard which contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. 

Macadamia nuts have irresistibly creamy and buttery flavours with a light crunchy texture. These half kernel Australian roasted macadamia nuts are covered in smoked hickory coating.

Ingredients: Macadamias (94%), roasted garlic flavouring (5%) (salt, sugar, vegetable powders, yeast extract, spice, dehydrated roasted garlic (1%), natural flavour, food acid (330), smoke flavour, anti-caking agent (551)), macadamia oil (0.9%)

Origin: Made in Australia from at least 95% Australian ingredients

Allergen Statement: May contain traces of gluten, sulphites, egg, fish products, crustacea products, milk products, sesame seeds, soya, lupin, peanuts and other tree nuts

Nutritional Information: