Why miss out when you are gluten-free or keeping to a low gluten FODMAP diet? This decadent sticky date pudding tastes as good as one that isn’t gluten-free. Presented in individual portions and decorated with caramel, it’s great for entertaining or as a delicious gift. Why not add your own special touch, with a strawberry or favourite chocolate on top?

Baked in Brisbane by Gluten Free 4U.

Gluten-free, yeast- free.

Ingredients:

GF4U Flour – rice flour, potato starch, tapioca starch, sugar, raising agents(sodium acid pyrophosphate(450), sodium bicarbonate(500), glucona delta lactone(575)), emulsifiers(polyglycerol esters of fatty acids(475), sodium stearoyl lactylate(481)), sea salt, modified tapioca starch(1442), dextrose, vegetable gum(xanthan(415)), thickener(466) Brown Sugar, Egg, Butter (Milk), Bi-carb soda, Golden Syrup, Dates, Water, Caramel Filling