Melinda's Quiche Lorraine is a traditional quiche favourite made with diced bacon, fresh eggs, tasty cheese and a convenient gluten free recipe. They have been oven-baked in a savoury puff pastry, suitable for a light meal or platter, and easily matched with a salad or vegetables.

These mini quiches weigh 35g, ready for you to heat and serve on platters at events. 

• Gluten, soy & nut Free

Each sold separately 

INGREDIENTS

Eggs, milk, gluten free flour (rice flour, tapioca starch, chickpea), onions, vegetable oils, preservative (202) acid regulator and antioxidant, ham, tasty cheese (milk,salt, cultures, enzyme, anti-caking agent, sugar, raising agents, salt, pepper & shallots).