Melinda's Spinach and Fetta Quiche is a traditional-recipe quiche favourite made with fresh eggs, feta cheese, milk and spinach, creating a delicious and convenient gluten-free and nut-free meal. They have been oven-baked in a savoury puff pastry, suitable for a light meal or platter, and easily matched with a salad or vegetables.

These spinach and fetta cheese quiches weigh 35g, ready for you to heat and serve on platters at events.

• Gluten & nut-free. Vegetarian 
• Serve on their own or with a salad or vegetables for a light and delicious meal.

INGREDIENTS 

Eggs, milk, gluten free flour (rice flour, tapioca starch, chickpea), onions, vegetable oils, preservative (202) acid regulator (330) antioxidant, spinach (25%), feta cheese(10%) (milk, salt, cultures, enzyme, anti-caking agent, sugar, raising agents) salt, pepper & shallots).