Gluten Free Pure Butter Shortbread

 The Valley Produce Co. is a family business that was founded in 1999 and is proud to produce the very best quality shortbread, using the freshest and finest all-natural and all Australian ingredients.

Features:

• Australian made.
• A traditional shortbread favourite.
• Gluten free.
• Ingredients include gluten free flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466,464), emulsifier (471), vegetable gum (415)), butter (including salt) (30%), and sugar.
• Store in a cool dry place and out of direct sunlight.
• Presented in a Valley Produce Co. box.
• Please Note: This product contains dairy.
• Also Note: This product is made on equipment that also manufactures products containing tree nuts, soy and milk products.

Weight: 175g.