Gluten-Free Chocolate Mud Cake

Why miss out when you are gluten-free or keeping to a low gluten FODMAP diet? This decadent chocolate mud cake tastes as good as one that isn’t gluten-free. Presented in individual portions and decorated with chocolate mock cream, it’s great for entertaining or as a delicious gift. Why not add your own special touch, with a strawberry or favourite chocolate on top?

Baked in Brisbane by Gluten Free 4U.

Gluten-free, yeast- free, low fodmap diet.

 Ingredients:

Gluten Free 4U Flour – Sugar, Tapioca Starch, Cocoa Powder(9.6%), Potato Flour, Rice Flour, , Modified Tapioca Starch, Raising Agents (450, 500), Emulsifier (481), Sea Salt, Vegetable Gum (415), Nature Identical Flavour, Canola Oil, Egg, Water, Thickened Cream (Pasteurised Cream, Mineral Salts (450,500), Thickener 400), Chocolate -(Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (492), Soy,  Flavours, Milk Solids, Dark Compound)