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Plant-Based Mini Caramel Mudcake Cupcake ( GF,V, DF)
$5.00 AUD
Product Details
Indulge in our mouthwatering plant-based gluten-free caramel mudcake mini cupcake, topped with plant-based buttercream icing. Perfect as a little treat or for high teas.
INGREDIENTS:
Choc caramel cupcake: Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch, chia flour, Sugar, Cocoa (6%), Palm Oil**, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Thickeners (Xanthan Gum, Guar Gum), Natural Flavour.
Frosting: Sugar, Tapioca Starch, Burnt Sugar, Cacao, Natural Flavour, Carotene, vegan chocolate button
Shipping & Pick Up
Shipping
We usually dispatch all orders within 12 hours of purchase. You’ll receive a tracking link as soon as your parcel is on its way.
Pick Up – New Farm Boutique
Prefer to collect? Choose Local Pick Up at checkout and pick up your order from our New Farm boutique, 9:00am–5:00pm, Monday–Sunday.
More Funique™ Pairings:
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