Cheese & Bacon Quiche (Gluten-Free)
Cheese & Bacon Quiche (Gluten-Free)
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Individual serving of a delicious beef pie. Baked locally by Gluten Free 4U. Hot or cold .
Soy free, gluten free, yeast free, fodmap diet.
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Ingredients:
Flour (Rice flour, Potato starch, Tapioca flour, Sugar, Raising agents(450, 500, 575), Emulsifiers(475, 481), Dextrose, Modified tapioca starch, Salt, Vegetable gum(415), Thickener(466)), Shortening (Vegetable Fats, Antioxidants(307b), Water, Xantham Gum (E415). FILLING: Thickened Cream (Fresh Cream (Milk), Halal gelatin), Egg, Cheese Cheddar 8% (Cheese (99%) (Pasteurised Milk, Salt, Starter Culture (Milk), Non-Animal Rennet), Anti Caking Agent (Cellulose), Preservative (Sorbic Acid)), Bacon (6%) Pork (83%), Water, Salt, Dextrose (Tapioca), Sucrose, Mineral Salts (450, 451, 452), Antioxidants (316), Sodium Nitrite (250), Salt, Pepper
Ingredients:
Water, Base: Flour (Rice flour, Potato starch, Tapioca flour, Sugar, Raising agents(450, 500, 575), Emulsifiers (475, 481), Dextrose, Modified tapioca starch, Salt, Vegetable gum(415), Thickener (466)), Turmeric. Filling: Beef (38%), salt, pepper, water. Top:GF4U Pastry (Vegetable Oils and Fats, Water, Salt, Emulsifier (471, 322 [Soy Derived]), Preservative (202), Acidity Regulator (330) and Antioxidant (307b), Water, egg powder, salt, egg (brushed)
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