Crispy-edged, chewy-center gluten-free cookie loaded with creamy white chocolate and sugar-free smarties for a festive pop of colour.

INGREDIENTS
Rice flour, sugars (sugar), potato starch, vegetable oil, egg, maize starch, tapioca starch, vanilla, sunflower lecithin, raising agent (bicarbonate of soda), natural butter flavour, salt.
Choc buttons (sugar-free) (maltitol, steviol glycosides [0.05%], milk powder, cocoa butter, cocoa mass, inulin [fibre], concentrated butter, whey powder [milk], emulsifier [soy lecithin], flavour), sweeteners (maltitol, sorbitol, steviol glycosides [0.04%]), thickener (E414), colours (E171, E162, E160a, 150c, E163, E160d), glazing agent (E903).
Cocoa solids: 30%.

*Supplier declarations used where available; some numbers corrected from source text (e.g., E4/4 → E414; EI62 → E162; E1DD → E160d).

ALLERGENS
Contains: Milk, Egg, Soy.
Made in a kitchen that also handles Tree Nuts and Sesame.

ADVISORY
Contains polyols from sugar-free confectionery; excess consumption may have a laxative effect.

STORAGE
Store airtight in a cool, dry place. Consume within 3 days or freeze up to 1 month.

SERVING
Best slightly warm (10–15 seconds in microwave).

GLUTEN STATUS
Made with gluten-free ingredients. No wheat ingredients added.