Sticky Date Pudding (Gluten-Free)

Why miss out when you are gluten-free, dairy-free or keeping to a low gluten FODMAP diet? Baked in Brisbane by Gluten Free 4U.

Presented in a pre-portioned serving, it makes a convenient dessert when entertaining or for morning or afternoon teas .

Gluten-free, yeast- free.

 Ingredients:

Gluten free 4U Flour – rice flour, potato starch, tapioca starch, sugar, raising agents(sodium acid pyrophosphate(450), sodium bicarbonate(500), glucona delta lactone(575)), emulsifiers(polyglycerol esters of fatty acids(475), sodium stearoyl lactylate(481)), sea salt, modified tapioca starch(1442), dextrose, vegetable gum(xanthan(415)), thickener(466) Brown Sugar, Egg, Butter (Milk), Bi-carb soda, Golden Syrup, Dates, Water, Caramel Filling