Thai Chicken Pie (Gluten-Free)

Individual serving of a delicious Thai chicken pie. Baked locally by Gluten Free 4U.

Dairy Free, gluten free, fodmap diet.

Ingredients: 

Water, Base: Flour (Rice flour, Potato starch, Tapioca flour, Sugar, Raising agents(450, 500, 575), Emulsifiers (475, 481), Dextrose, Modified tapioca starch, Salt, Vegetable gum(415), Thickener (466)), Turmeric, egg Powder. Filling: Chicken (38%), egg, Sweet Potato, Potato, Coconut Milk (Coconut Cream (51%) Water), Thickener 415 (Xanthan Gum), Carrots, Water, Green Beans, Broccoli, Thai Green Curry Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Tumeric), Onion, Soy-Sauce (Water, Soybean (20%), Rice, Salt, Brown Sugar. salt, pepper, water. Top:GF4U Pastry (Vegetable Oils and Fats, Water, Salt, Emulsifier (471, 322 [Soy Derived]), Preservative (202), Acidity Regulator (330) and Antioxidant (307b), Water, eggpowder, salt, egg (brushed)