Economical, time saving and energy saving 80% of electricity or gas 

• Suitable for dinner parties and family gatherings. Great for picnics, camping and outdoor travel use
• Food stays warm even after six hours
• Reduce stovetop cooking time to only 5-10minutes and let the thermal cooker do the rest!
• Slowly cooks automatically using heat accumulated inside 
• Time saving and energy saving
• Never worry about spilling, burning, or boiling dry
• Food stays warm even after six hours
• Removable lid for easy cleaning
• Includes outer insulating pot, inner cooking pot and lid. 
  

• Tayama TXM-70CFZR Thermal Cooker 7 Qt.

  Healthy Cooking

  The Tayama TXM-70CFZR energy-saving thermal cooker is designed to provide ease and convenient for busy people. With its special 'heat-retention' cooking process and keep warm feature, it is extremely safe to use and a great energy saver.

• Only 10 minutes of energy use for perfect stews. Cook while you are travelling.

•  Will never overcook your food. Perfect cooking - retains the full flavors and nutrients of the food with no evaporation.

• You can leave it cooking while you go to work and the food will still keep warm until you return

• 
  Made in Japan
  
  

  When Using the Thermal Cooker Helpful Tips:

  The inner pot should be about 80% full. The more contents in the pot, the more it will retain heat (any air inside will rapidly reduce the temperature).

  Do not open the pot before the full cooking time for your dish has been reached, as doing so causes rapid loss of heat.

  Do not leave the food in the pot longer than the amount of time specified in the manufacturer's guidelines (usually up to 6-8 hours). If you leave the food longer than that, the temperature may have dropped to a level where bacteria can start to grow.

  If the food takes approximately 6-8 hours to cook, and you plan to eat it a few hours after that, you can reboil the inner pot and its contents before the 8 hours is up and then put it back into the outer pot.