Chicken and Leek Pie - Gluten Free
Product Details
Gluten Free 4U signature pies are flaky, crispy and generously loaded with meat and vegetables. So delicious that you won’t believe it’s gluten-free!
Soy-free. Gluten-free, soy-free
INGREDIENTS: Water, Base: Flour (Rice flour, Potato starch, Tapioca flour, Sugar, Raising agents(450, 500, 575), Emulsifiers (475, 481), Dextrose, Modified Tapioca Starch, Salt, Vegetable gum(415), Thickener (466)), Turmeric. Filling: Chicken (31%), Salt, Pepper, Water. Top:GF4U Pastry (Vegetable Oils and Fats, Water, Salt, Emulsifier (471, 322, Preservative (202), Acidity Regulator (330) and Antioxidant (307b), Water, Egg Powder, Salt, Egg(brushed), Thicken Cream (Pasteurised Cream (Milk), Thickeners (407, 412)), Tasty Cheese (Tasty Cheddar Cheese [Pasteurised Milk, Starter Culture (Milk)), Salt, Mineral Salt (509), Enzyme (Vegetarian Rennet)], Anticaking Agent (460), Preservative (200)), Leek (1%), Salt, Pepper, Sage, Thyme
Shipping & Pick Up
Shipping
We usually dispatch all orders within 12 hours of purchase. You’ll receive a tracking link as soon as your parcel is on its way.
Pick Up – New Farm Boutique
Prefer to collect? Choose Local Pick Up at checkout and pick up your order from our New Farm boutique, 9:00am–5:00pm, Monday–Sunday.
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