Gluten Free 4U signature pies are flaky, crispy and generously loaded with meat and vegetables. So delicious that you won’t believe it’s gluten-free!

Soy-free. Gluten-free, soy-free

INGREDIENTS: Water, Base: Flour (Rice flour, Potato starch, Tapioca flour, Sugar, Raising agents(450, 500, 575), Emulsifiers (475, 481), Dextrose, Modified Tapioca Starch, Salt, Vegetable gum(415), Thickener (466)), Turmeric. Filling: Chicken (31%), Salt, Pepper, Water. Top:GF4U Pastry (Vegetable Oils and Fats, Water, Salt, Emulsifier (471, 322, Preservative (202), Acidity Regulator (330) and Antioxidant (307b), Water, Egg Powder, Salt, Egg(brushed), Thicken Cream (Pasteurised Cream (Milk), Thickeners (407, 412)), Tasty Cheese (Tasty Cheddar Cheese [Pasteurised Milk, Starter Culture (Milk)), Salt, Mineral Salt (509), Enzyme (Vegetarian Rennet)], Anticaking Agent (460), Preservative (200)), Leek (1%), Salt, Pepper, Sage, Thyme