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Dairy-Free Choc Red Velvet Cupcake ( GF,D, nut-free)

Dairy-Free Choc Red Velvet Cupcake ( GF,D, nut-free)

$9.00 AUD
Product Details

Indulge in our mouthwatering vegan gluten-free red velvet cupcake, topped with vanilla buttercream icing and a delicious plant-based dark chocolate heart.

Try our Outside the Box creation now!

INGREDIENTS:

Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil**, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Cocoa Powder (1.3%), eggs, Natural Flavour, Natural Colour, Fibre, Vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).

Chocolate Heart: Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin (E322), Natural Vanilla, Anti-caking Agent (E555), Colouring (E172).

Shipping & Pick Up

Shipping

We usually dispatch all orders within 12 hours of purchase. You’ll receive a tracking link as soon as your parcel is on its way.

Pick Up – New Farm Boutique

Prefer to collect? Choose Local Pick Up at checkout and pick up your order from our New Farm boutique, 9:00am–5:00pm, Monday–Sunday.

More Funique Pairings:

At Outsidethebox...

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