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Gluten-Free Profiterole
$4.50 AUD
Product Details
Made with specially produced gluten-free choux pastry and filled with gluten-free patisserie cream, then dipped in a dark couverture chocolate ganache and finished with a white couverture chocolate drizzle.
INGREDIENTS
Cream (Dairy Cream (99.9%), Vegetable Gum (401)), Water, Gf Choux Premix (Tapioca Starch, Maize Starch, Egg Powder, Canola Oil, Modified Maize Starch (E1422), Milk Powder, Raising Agents (500,450), Emulsifiers (481, 471, E322), Thickeners (415), Salt), Bavarian Patisserie Custard (Water, Sugar, Glucose Syrup, Thickeners (1442, 415, 406), Vegetable Oil, Humectant (1520), Emulsifier (471), Flavourings, Salt, Colours (171, 160a) Preservatives (211, 200), Acidity Regulator (330)), Chocolate (Sugar, Cocoa Solids (46%), Cocoa Liquor, Cocoa Butter, Emulsifier (Soy 322, 476), Flavour), Sugar,
Glacier White Chocolate, Glucose Syrup, Vegetable Fats, Thickener (1422), Emulsifier (E322), Coconut Shortening, Gelatine.
Shipping & Pick Up
Shipping
We usually dispatch all orders within 12 hours of purchase. You’ll receive a tracking link as soon as your parcel is on its way.
Pick Up – New Farm Boutique
Prefer to collect? Choose Local Pick Up at checkout and pick up your order from our New Farm boutique, 9:00am–5:00pm, Monday–Sunday.
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