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Organic Hatcho Miso
Organic Hatcho Miso
Regular price
$12.95 AUD
Regular price
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$12.95 AUD
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Darker in colour and richer in flavour compared to white miso. It’s solely made from soy beans that’s naturally fermented for 2 to 3 years in cedar oak barrels. Gluten-free.
300g
Made in Japan.
Ingredients: organic whole soybeans, water, sea salt, koji seed, organic roasted soybean flour.
Gluten free, Kosher, No GMO, organic, vegan, no sugar.
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