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Organic Hatcho Miso
$12.95 AUD
Product Details
Darker in colour and richer in flavour compared to white miso. It’s solely made from soy beans that’s naturally fermented for 2 to 3 years in cedar oak barrels. Gluten-free.
300g
Made in Japan.
Ingredients: organic whole soybeans, water, sea salt, koji seed, organic roasted soybean flour.
Gluten free, Kosher, No GMO, organic, vegan, no sugar.
Care & Maintenance
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Size & Fit
Our products are crafted to fit true to size, ensuring that you can confidently select your usual size with ease. Whether you’re looking for a relaxed or tailored fit, our designs are made to complement your unique shape and style.