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Organic Hatcho Miso

Organic Hatcho Miso

Regular price $12.95 AUD
Regular price Sale price $12.95 AUD
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Darker in colour and richer in flavour compared to white miso. It’s solely made from soy beans that’s naturally fermented for 2 to 3 years in cedar oak barrels. Gluten-free. 
300g

Made in Japan. 

Ingredients: organic whole soybeans, water, sea salt, koji seed, organic roasted soybean flour.

Gluten free, Kosher, No GMO, organic, vegan, no sugar. 

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