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Organic Hatcho Miso
$12.95 AUD
Product Details
Darker in colour and richer in flavour compared to white miso. It’s solely made from soy beans that’s naturally fermented for 2 to 3 years in cedar oak barrels. Gluten-free.
300g
Made in Japan.
Ingredients: organic whole soybeans, water, sea salt, koji seed, organic roasted soybean flour.
Gluten free, Kosher, No GMO, organic, vegan, no sugar.
Shipping & Pick Up
Shipping
We usually dispatch all orders within 12 hours of purchase. You’ll receive a tracking link as soon as your parcel is on its way.
Pick Up – New Farm Boutique
Prefer to collect? Choose Local Pick Up at checkout and pick up your order from our New Farm boutique, 9:00am–5:00pm, Monday–Sunday.
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